Starters
Southern Rockefeller
Parmesan-fried oysters & Southern collards on the half shell with Cajun remoulade
Pan-Fried Carolina Lump Crab Cake
Served over a sweet corn relish and topped with a herb remoulade
Hot Blue Crab Dip
Topped with garlic bread crumbs, served with crostinis
Crispy Calamari
Served with Cajun remoulade
Parmesan Clam Strips
Served with spicy marinara
Steamed Shrimp
Peel-and-eat shrimp served with cocktail sauce & butter
Grilled Flatbread Pizza
With your choice of:
Spicy Margherita • Fire-roasted tomato sauce, fresh mozzarella, basil & tomatoes
Pepperoni • Bold and smoky marinara, pepperoni, fresh mozzarella & basil
Crispy BBQ Riblets
Flash Fried and Glazed with House-Made 5 Spice BBQ Sauce served with Cucumber Kimchi, Sesame, and Scallions
Soups & Salads
Seafood Corn Chowder
Flounder, tuna, crab, shrimp, andouille sausage & corn.
She Crab Soup
Cream-based crab soup with a hint of nutmeg & sherry
Hatteras Style Clam Chowder
Broth-based clam chowder with applewood-smoked bacon & vegetables
Garden Salad
Mixed greens, cucumbers, red onions, carrots, tomatoes & peppers with choice of ranch, blue cheese, creamy balsamic, Italian, Russian or olive oil & balsamic dressing
Goat Cheese Spinach Salad
fried goat cheese, roasted red beets, pickled red onions, and toasted almonds with a creamy peppercorn vinaigrette
Cobb Salad
Garden salad with grilled chicken, apple-smoked bacon, Kalamata olives, boiled egg, avocado & blue cheese
Tomato & Mozzarella Salad
Housemade mozzarella, tomato with fresh basil, olive oil & balsamic
Wedge Salad
Iceberg Wedge Topped with Blue Cheese Crumbles, Bacon, Tomato, Scallions, and Red Onions
Traditional Caesar
Romaine lettuce, croutons & parmesan tossed with Caesar dressing
Add to Any Salad
Entrees
Shrimp & Grits
Shrimp served over fried smoked gouda grit cake with apple-smoked bacon, Cajun tomato cream sauce & scallions
Seafood Alfredo
Shrimp, scallops & crab meat over fettuccine with fresh herbs and our housemade creamy alfredo sauce
Pan-Seared Crabcakes
Served over a sweet corn relish and topped with a herb remoulade with mashed potatoes seasonal vegetables
Grilled New York Strip
Served with a horseradish mashed potatoes, crispy onions, brandy-peppercorn sauce & vegetable medley
Grilled Filet Mignon
8 oz filet served with bacon-scallion mashed potatoes, red wine demi-glace & vegetable medley
Chicken Marsala
Two pan seared chicken breasts sauteed with country ham, mushrooms,
and fresh herbs served in a Marsala-Parmesan cream sauce with mashed potatoes
and vegetable medley
Chicken & Broccoli Alfredo
Sautéed chicken & broccoli over fettuccine with fresh herbs and our housemade creamy alfredo sauce
Shrimp Carbonara
Shrimp sautéed with apple-smoked bacon, mushrooms and green peas tossed with penne pasta in a parmesan cream sauce
Tournedos of Beef & Shrimp Diavolo
Pan-seared 5 oz filet and shrimp with a spicy vodka cream sauce with fresh herbs over mashed potatoes & vegetable medley
Shrimp & Scallop Pasta
Shrimp and scallops sautéed with roasted red peppers, artichoke hearts, kalamata olives and capers tossed with linguini and herbs in a white wine butter sauce.
Fried Seafood
Served with housemade coleslaw, fries, tartar sauce & cocktail sauce
With your choice of shrimp, oysters or scallops
Kids
Kid Pasta
With butter or alfredo sauce
Kid Fried Shrimp
Served with fries
Kid Chicken Fingers
Served with fries
Kid Mac & Cheese
Desserts
Be sure to ask about our daily selection of delicious house-made desserts.