Dinner Menu

Parmesan-fried oysters & Southern collards on the half shell with Cajun remoulade

Served over a sweet corn relish and topped with a herb remoulade

Fresh chicken wings fried and seasoned, with your choice of:

Spicy Sesame Ginger • with scallions

Classic Buffalo • with blue cheese dipping sauce

Chipotle Southwest • with a cilantro-scallion sauce

Sashimi Tuna tossed in a ponzu sauce with coconut rice, seaweed salad, edamame, avocado, pineapple salsa, carrots, radishes, toasted sesame seeds, and cucumbers topped with sriracha aioli.

Topped with garlic bread crumbs, served with crostinis

Served with Cajun remoulade

Served with spicy marinara

Peel-and-eat shrimp served with cocktail sauce & butter

With your choice of:

Spicy Margherita • Fire-roasted tomato sauce, fresh mozzarella, basil & tomatoes

Pepperoni • Bold and smoky marinara, pepperoni, fresh mozzarella & basil

Flounder, tuna, crab, shrimp, andouille sausage & corn.

Cream-based crab soup with a hint of nutmeg & sherry

Broth-based clam chowder with applewood-smoked bacon & vegetables

Asian shellfish broth with shrimp, fresh vegetables, ginger, garlic, scallions & rice noodles

Mixed greens, cucumbers, red onions, carrots, tomatoes & peppers with choice of ranch, blue cheese, creamy balsamic, Italian, Russian or olive oil & balsamic dressing

fried goat cheese, roasted red beets, pickled red onions, and toasted almonds with a creamy peppercorn vinaigrette

Garden salad with grilled chicken, apple-smoked bacon, Kalamata olives, boiled egg, avocado & blue cheese

Housemade mozzarella, tomato with fresh basil, olive oil & balsamic 

Romaine lettuce, croutons & parmesan tossed with Caesar dressing 

Shrimp served over fried smoked gouda grit cake with apple-smoked bacon, Cajun tomato cream sauce & scallions 

Shrimp, scallops & crab meat over fettuccine with fresh herbs and our housemade creamy alfredo sauce

Served over a sweet corn relish and topped with a herb remoulade with mashed potatoes seasonal vegetables

Served with a horseradish mashed potatoes, crispy onions, brandy-peppercorn sauce & vegetable medley

8 oz filet served with bacon-scallion mashed potatoes, red wine demi-glace & vegetable medley

Two pan seared chicken breasts sauteed with country ham, mushrooms,

and fresh herbs served in a Marsala-Parmesan cream sauce with mashed potatoes

and vegetable medley

Sautéed chicken & broccoli over fettuccine with fresh herbs and our housemade creamy alfredo sauce

Shrimp sautéed with apple-smoked bacon, mushrooms and green peas tossed with penne pasta in a parmesan cream sauce

Pan-seared 5 oz filet and shrimp with a spicy vodka cream sauce with fresh herbs over mashed potatoes & vegetable medley

Shrimp and scallops sautéed with roasted red peppers, artichoke hearts, kalamata olives and capers tossed with linguini and herbs in a white wine butter sauce.

Served with housemade coleslaw, fries, tartar sauce & cocktail sauce

With your choice of shrimp, oysters or scallops

With butter or alfredo sauce

Served with fries

Served with fries

Gluten-free

Made by Hatteras Sol

served with Raspberry Sauce and Fresh Fruit