Hatteras Sol Waterside Grill

A casually sophisticated culinary experience

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Apr 22 2016

Dinner Menu

Starters

Pan-Fried Carolina Lump Crab Cake

$Market Price

Served over a sweet corn relish and topped with a herb remoulade

Southern Rockefeller

$10

Parmesan-fried oysters & Southern collards on the half shell with Cajun remoulade

Grilled Flatbread Pizza

marg $12
pepp $12

With your choice of:

Spicy Margherita • Fire-roasted tomato sauce, fresh mozzarella, basil & tomatoes

Pepperoni • Bold and smoky marinara, pepperoni, fresh mozzarella & basil

 

Hot Blue Crab Dip

$10

Topped with garlic bread crumbs, served with crostinis

Parmesan Clam Strips

$10

Served with spicy marinara

Crispy Calamari

$10

Served with Cajun remoulade

Steamed Shrimp

$12

Peel-and-eat shrimp served with cocktail sauce & butter

Wings

6 wings for $7
12 wings for $13

Fresh chicken wings fried and seasoned, with your choice of:

Spicy Sesame Ginger • with scallions

Classic Buffalo • with blue cheese dipping sauce

Chipotle Southwest • with a cilantro-scallion sauce

Soups & Salads

She Crab Soup

cup $6
bowl $8

Cream-based crab soup with a hint of nutmeg & sherry

Hatteras Style Clam Chowder

cup $5
bowl $7

Broth-based clam chowder with applewood-smoked bacon & vegetables

Hot & Sour Shrimp Soup

$8

Asian shellfish broth with shrimp, fresh vegetables, ginger, garlic, scallions & rice noodles

Garden Salad

$6

Mixed greens, cucumbers, red onions, carrots, tomatoes & peppers with choice of ranch, blue cheese, creamy balsamic, Italian, Russian or olive oil & balsamic dressing

Goat Cheese Spinach Salad

$10

fried goat cheese, roasted red beets, pickled red onions, and toasted almonds with a creamy peppercorn vinaigrette

Cobb Salad

$12

Garden salad with grilled chicken, apple-smoked bacon, Kalamata olives, boiled egg, avocado & blue cheese

Tomato & Mozzarella Salad

$8

Housemade mozzarella, tomato with fresh basil, olive oil & balsamic 

Traditional Caesar

salad $7
with chicken $12
with Cajun shrimp $16
with fried oysters $16

Romaine lettuce, croutons & parmesan tossed with Caesar dressing 

Entrees

Shrimp Carbonara

$24

Shrimp sautéed with apple-smoked bacon, mushrooms and green peas tossed with penne pasta in a parmesan cream sauce

Shrimp & Grits

$24

Shrimp served over fried smoked gouda grit cake with apple-smoked bacon, Cajun tomato cream sauce & scallions 

Seafood Alfredo

$28

Shrimp, scallops & crab meat over fettuccine with fresh herbs and our housemade creamy alfredo sauce

Pan-Seared Crabcakes

$Market Price

Served over a sweet corn relish and topped with a herb remoulade with mashed potatoes seasonal vegetables

Mediterannean Shrimp & Scallop Pasta

$27

Shrimp and Sea Scallops sauteed with Roasted Red Peppers, Aritchoke Hearts, Kalalmata Olives, and Capers tossed in a White Wine Butter Sauce tossed with Fresh Herbs and LInguine

Grilled New York Strip

$32

Served with a horseradish mashed potatoes, crispy onions, brandy-peppercorn sauce & vegetable medley

Grilled Filet Mignon

$37

8 oz filet served with bacon-scallion mashed potatoes, red wine demi-glace & vegetable medley

Chicken & Broccoli Alfredo

$21

Sautéed chicken & broccoli over fettuccine with fresh herbs and our housemade creamy alfredo sauce

Tournedos of Beef & Shrimp Diavolo

$37

Pan-seared 5 oz filet and shrimp with a spicy vodka cream sauce with fresh herbs over mashed potatoes & vegetable medley

Chicken Marsala

$24

Two pan seared chicken breasts sauteed with country ham, mushrooms,

and fresh herbs served in a Marsala-Parmesan cream sauce with mashed potatoes

and vegetable medley

Fried Seafood

shrimp $22
oysters $24
scallops $29

Served with housemade coleslaw, fries, tartar sauce & cocktail sauce

With your choice of shrimp, oysters or scallops

Kids

Kid Pasta

butter sauce $6
alfredo sauce $9

With butter or alfredo sauce

Kid Fried Shrimp

$10

Served with fries

Kid Chicken Fingers

$9

Served with fries

Desserts

Made by Scratchmade Snackery

Key Lime Pie

$8

Banana Fosters Cheesecake

$9

Carrot Cake

$9

Chocolate Torte

$7

Chocolate Sol

$8

Gluten-free

Made by Hatteras Sol

Vanilla Cheesecake

$9

served with Raspberry Sauce and Fresh Fruit

Blood Orange- Lemon Curd Creme Brulee

$10

Written by hatterassol

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