Breathtaking views. Mouthwatering food.
We can't decide which is better- you be the judge!
Enjoy breathtaking viewsHatteras yields world class sunsets and inimitable photo opportunities consistently. Experience dining, drinks and occasional live music on the deck while breathing the salt air and savoring the views. Get here quick! Seating is limited.
A culinary delightHatteras Sol Waterside Grill knows good food. Serving housemade creations and sourcing fresh, local ingredients whenever possible, Chef Chris Setzer doesn't disappoint. Come discover a broad spectrum of dishes to sate any palate.
Chris Setzer and Christy Davis have lived on Hatteras Island for 15 years.
Their love for the incredible beaches, surfing, and fishing are what brought them to this wonderful seaside community many years ago.
Christy moved here after graduating from East Carolina University for a summer and could never bring herself to leave. She has always worked in restaurants running the front of the house. Christy’s charismatic personality has given her the opportunity to meet many locals and tourists that come back to see her on a regular basis. The friendships she has made through the years is something she cherishes the most.
Chris has been visiting the Outer Banks since his childhood and had always wanted to be a permanent resident of the Island. After graduating from the Culinary Institute of America he decided to move here and work in the amazing food and beverage industry here on Hatteras Island. He has been cooking for 20 years in many restaurants from Charleston, SC to Phoenix, AZ and finally here on the Island. Throughout the years of his career he has developed a diverse range of cuisines.
These components are all of what makes up their new venture Hatteras Sol Waterside Grill. They love food and more so the affection of this wonderful community in Hatteras Village. The people who live here and the tourist they meet along the way is what make having a restaurant their most rewarding aspect. In their words “we plan on never leaving”.
Closed for the season. See you in March!
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