Dinner Menu

Parmesan-fried oysters & Southern collards on the half shell with Cajun remoulade

Served over a sweet corn relish and topped with a herb remoulade

Topped with garlic bread crumbs, served with crostinis

Served with Cajun remoulade

Served with spicy marinara

Peel-and-eat shrimp served with cocktail sauce & butter

With your choice of:

Spicy Margherita • Fire-roasted tomato sauce, fresh mozzarella, basil & tomatoes

Pepperoni • Bold and smoky marinara, pepperoni, fresh mozzarella & basil

Flash Fried and Glazed with House-Made 5 Spice BBQ Sauce served with Cucumber Kimchi, Sesame, and Scallions​

Flounder, tuna, crab, shrimp, andouille sausage & corn.

Cream-based crab soup with a hint of nutmeg & sherry

Broth-based clam chowder with applewood-smoked bacon & vegetables

Mixed greens, cucumbers, red onions, carrots, tomatoes & peppers with choice of ranch, blue cheese, creamy balsamic, Italian, Russian or olive oil & balsamic dressing

fried goat cheese, roasted red beets, pickled red onions, and toasted almonds with a creamy peppercorn vinaigrette

Garden salad with grilled chicken, apple-smoked bacon, Kalamata olives, boiled egg, avocado & blue cheese

Housemade mozzarella, tomato with fresh basil, olive oil & balsamic 

Iceberg Wedge Topped with Blue Cheese Crumbles, Bacon, Tomato, Scallions, and Red Onions

Romaine lettuce, croutons & parmesan tossed with Caesar dressing 

Shrimp served over fried smoked gouda grit cake with apple-smoked bacon, Cajun tomato cream sauce & scallions 

Shrimp, scallops & crab meat over fettuccine with fresh herbs and our housemade creamy alfredo sauce

Served over a sweet corn relish and topped with a herb remoulade with mashed potatoes seasonal vegetables

Served with a horseradish mashed potatoes, crispy onions, brandy-peppercorn sauce & vegetable medley

8 oz filet served with bacon-scallion mashed potatoes, red wine demi-glace & vegetable medley

Two pan seared chicken breasts sauteed with country ham, mushrooms,

and fresh herbs served in a Marsala-Parmesan cream sauce with mashed potatoes

and vegetable medley

Sautéed chicken & broccoli over fettuccine with fresh herbs and our housemade creamy alfredo sauce

Shrimp sautéed with apple-smoked bacon, mushrooms and green peas tossed with penne pasta in a parmesan cream sauce

Pan-seared 5 oz filet and shrimp with a spicy vodka cream sauce with fresh herbs over mashed potatoes & vegetable medley

Shrimp and scallops sautéed with roasted red peppers, artichoke hearts, kalamata olives and capers tossed with linguini and herbs in a white wine butter sauce.

Served with housemade coleslaw, fries, tartar sauce & cocktail sauce

With your choice of shrimp, oysters or scallops

With butter or alfredo sauce

Served with fries

Served with fries