Dinner Menu

Served over a sweet corn relish and topped with a herb remoulade

Parmesan-fried oysters & Southern collards on the half shell with Cajun remoulade

Sashimi Tuna tossed in a ponzu sauce with coconut rice, seaweed salad, edamame, avocado, pineapple salsa, carrots, radishes, toasted sesame seeds, and cucumbers topped with sriracha aioli.

With your choice of:

Spicy Margherita • Fire-roasted tomato sauce, fresh mozzarella, basil & tomatoes

Pepperoni • Bold and smoky marinara, pepperoni, fresh mozzarella & basil

Topped with garlic bread crumbs, served with crostinis

Served with spicy marinara

Served with Cajun remoulade

Peel-and-eat shrimp served with cocktail sauce & butter

Fresh chicken wings fried and seasoned, with your choice of:

Spicy Sesame Ginger • with scallions

Classic Buffalo • with blue cheese dipping sauce

Chipotle Southwest • with a cilantro-scallion sauce

Cream-based crab soup with a hint of nutmeg & sherry

Broth-based clam chowder with applewood-smoked bacon & vegetables

Asian shellfish broth with shrimp, fresh vegetables, ginger, garlic, scallions & rice noodles

Mixed greens, cucumbers, red onions, carrots, tomatoes & peppers with choice of ranch, blue cheese, creamy balsamic, Italian, Russian or olive oil & balsamic dressing

fried goat cheese, roasted red beets, pickled red onions, and toasted almonds with a creamy peppercorn vinaigrette

Garden salad with grilled chicken, apple-smoked bacon, Kalamata olives, boiled egg, avocado & blue cheese

Housemade mozzarella, tomato with fresh basil, olive oil & balsamic 

Romaine lettuce, croutons & parmesan tossed with Caesar dressing 

Shrimp sautéed with apple-smoked bacon, mushrooms and green peas tossed with penne pasta in a parmesan cream sauce

Shrimp served over fried smoked gouda grit cake with apple-smoked bacon, Cajun tomato cream sauce & scallions 

Shrimp, scallops & crab meat over fettuccine with fresh herbs and our housemade creamy alfredo sauce

Served over a sweet corn relish and topped with a herb remoulade with mashed potatoes seasonal vegetables

Shrimp and Sea Scallops sauteed with Roasted Red Peppers, Aritchoke Hearts, Kalalmata Olives, and Capers tossed in a White Wine Butter Sauce tossed with Fresh Herbs and LInguine

Served with a horseradish mashed potatoes, crispy onions, brandy-peppercorn sauce & vegetable medley

8 oz filet served with bacon-scallion mashed potatoes, red wine demi-glace & vegetable medley

Sautéed chicken & broccoli over fettuccine with fresh herbs and our housemade creamy alfredo sauce

Pan-seared 5 oz filet and shrimp with a spicy vodka cream sauce with fresh herbs over mashed potatoes & vegetable medley

Two pan seared chicken breasts sauteed with country ham, mushrooms,

and fresh herbs served in a Marsala-Parmesan cream sauce with mashed potatoes

and vegetable medley

Served with housemade coleslaw, fries, tartar sauce & cocktail sauce

With your choice of shrimp, oysters or scallops

With butter or alfredo sauce

Served with fries

Served with fries

Gluten-free

Made by Hatteras Sol

served with Raspberry Sauce and Fresh Fruit