Starters
Pan-Fried Carolina Lump Crab Cake
Served over a sweet corn relish and topped with a herb remoulade
Southern Rockefeller
Parmesan-fried oysters & Southern collards on the half shell with Cajun remoulade
Tuna Poke Bowl
Sashimi Tuna tossed in a ponzu sauce with coconut rice, seaweed salad, edamame, avocado, pineapple salsa, carrots, radishes, toasted sesame seeds, and cucumbers topped with sriracha aioli.
Grilled Flatbread Pizza
With your choice of:
Spicy Margherita • Fire-roasted tomato sauce, fresh mozzarella, basil & tomatoes
Pepperoni • Bold and smoky marinara, pepperoni, fresh mozzarella & basil
Hot Blue Crab Dip
Topped with garlic bread crumbs, served with crostinis
Parmesan Clam Strips
Served with spicy marinara
Crispy Calamari
Served with Cajun remoulade
Steamed Shrimp
Peel-and-eat shrimp served with cocktail sauce & butter
Wings
Fresh chicken wings fried and seasoned, with your choice of:
Spicy Sesame Ginger • with scallions
Classic Buffalo • with blue cheese dipping sauce
Chipotle Southwest • with a cilantro-scallion sauce
Soups & Salads
She Crab Soup
Cream-based crab soup with a hint of nutmeg & sherry
Hatteras Style Clam Chowder
Broth-based clam chowder with applewood-smoked bacon & vegetables
Hot & Sour Shrimp Soup
Asian shellfish broth with shrimp, fresh vegetables, ginger, garlic, scallions & rice noodles
Garden Salad
Mixed greens, cucumbers, red onions, carrots, tomatoes & peppers with choice of ranch, blue cheese, creamy balsamic, Italian, Russian or olive oil & balsamic dressing
Goat Cheese Spinach Salad
fried goat cheese, roasted red beets, pickled red onions, and toasted almonds with a creamy peppercorn vinaigrette
Cobb Salad
Garden salad with grilled chicken, apple-smoked bacon, Kalamata olives, boiled egg, avocado & blue cheese
Tomato & Mozzarella Salad
Housemade mozzarella, tomato with fresh basil, olive oil & balsamic
Traditional Caesar
Romaine lettuce, croutons & parmesan tossed with Caesar dressing
Entrees
Shrimp Carbonara
Shrimp sautéed with apple-smoked bacon, mushrooms and green peas tossed with penne pasta in a parmesan cream sauce
Shrimp & Grits
Shrimp served over fried smoked gouda grit cake with apple-smoked bacon, Cajun tomato cream sauce & scallions
Seafood Alfredo
Shrimp, scallops & crab meat over fettuccine with fresh herbs and our housemade creamy alfredo sauce
Pan-Seared Crabcakes
Served over a sweet corn relish and topped with a herb remoulade with mashed potatoes seasonal vegetables
Mediterannean Shrimp & Scallop Pasta
Shrimp and Sea Scallops sauteed with Roasted Red Peppers, Aritchoke Hearts, Kalalmata Olives, and Capers tossed in a White Wine Butter Sauce tossed with Fresh Herbs and LInguine
Grilled New York Strip
Served with a horseradish mashed potatoes, crispy onions, brandy-peppercorn sauce & vegetable medley
Grilled Filet Mignon
8 oz filet served with bacon-scallion mashed potatoes, red wine demi-glace & vegetable medley
Chicken & Broccoli Alfredo
Sautéed chicken & broccoli over fettuccine with fresh herbs and our housemade creamy alfredo sauce
Tournedos of Beef & Shrimp Diavolo
Pan-seared 5 oz filet and shrimp with a spicy vodka cream sauce with fresh herbs over mashed potatoes & vegetable medley
Chicken Marsala
Two pan seared chicken breasts sauteed with country ham, mushrooms,
and fresh herbs served in a Marsala-Parmesan cream sauce with mashed potatoes
and vegetable medley
Fried Seafood
Served with housemade coleslaw, fries, tartar sauce & cocktail sauce
With your choice of shrimp, oysters or scallops
Kids
Kid Pasta
With butter or alfredo sauce
Kid Fried Shrimp
Served with fries
Kid Chicken Fingers
Served with fries
Desserts
Made by Scratchmade Snackery
Key Lime Pie
Banana Fosters Cheesecake
Carrot Cake
Chocolate Torte
Chocolate Sol
Gluten-free
Made by Hatteras Sol
Vanilla Cheesecake
served with Raspberry Sauce and Fresh Fruit